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Size Range: XS-L 12

Garlic Garlic adds a bold and aromatic depth to our vinaigrette, offsetting the acidity of the vinegar and orange juice, and sweetness of the coconut aminos

Ways to use : Use for green/lettuce salads, pasta salad, rice salads or grain bowls, marinated bean salads or as a marinade for grilled or baked chicken or fish.

You can connect with me by subscribing to my emails or liking my Facebook or Pinterest (see the form and icons in the sidebar or below the recipe card) Happy Eating, Annemarie Classic Homemade Caesar Dressing Ingredients 1 egg yolk 1-2 tbsp lemon juice, divided, 1 tsp to start and the rest later 1 tsp dijon mustard 1/2 tsp kosher salt 1/3 cup extra virgin olive oil 2-3 tsp Worcestershire sauce 1 tsp anchovy paste, or minced anchovies 1 clove garlic, finely minced or grated Instructions In a medium bowl, whisk the egg yolk with 1 tsp of the lemon juice, the mustard, and a pinch of salt